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Session Detail





School Nutrition Program (NSLP/SBP)
Food Service Contracts: Part 2 of 2



ESC-20, Food and Nutrition Services provide training and technical assistance to local contracting entities in the operation and administration of Child Nutrition.
 


Important Session Information:


A contracting entity (CE) may procure a food service contractor to support the CE in its food service operation.

However, in all cases and with all contracts, the CE is still responsible for ensuring that the program is operated effectively and in compliance with all applicable regulations.

In support of CEs procurement and management of the food service contracts for School Nutrition Programs (SNPs), including National School Lunch Program (NSLP), School Breakfast Program (SBP), Afterschool Care Program (ASCP), and Seamless Summer Option (SSO); this session will focus on, USDA Foods Reconciliation, Inventory tracking and processes, 21 day menu and FPRs, vendor performance and decision making for renewals or re-bids.

Registration for this session has ended

Session ID:
91643
Credits Available:
(2) Clock Hours
Seats Available:
35
Fee:
$0.00
Contact Person:
Victor Costilla
Instructor(s):
Monica Ruiz-Morin
Patricia Alvarez
Rachel Sanchez
Victor Costilla
Date Time Location
11/2/2022 8:30 AM - 10:00 AM Education Service Center Region 20 - Zoom Session
1314 Hines, San Antonio, 78208
Recommended Event Titles
School Nutrition Program (NSLP/SBP)
25 sessions


1314 Hines San Antonio, TX 78208 | Phone: 210-370-5200 | Map

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