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Session Detail

School Nutrition Program (NSLP/SBP)
NSLP Food Production Records (Rescheduled from 10/13/23)

ESC-20, Food and Nutrition Services provide training and technical assistance to local contracting entities in the operation and administration of Child Nutrition.

Important Session Information:

This in-person class teaches Contracting Entities (CEs) basic to advanced Food Production Record (FPR) skills including how to fill out a FPR, how to use meal documentation to support the FPR and how to use the FPR to improve forecasting, communication, and to demonstrate compliance.  This class will also teach participants how to us the food buying guide.

Maintaining accurate, compliant, and complete food production records is a requirement to claim a reimbursable meal under NSLP and SBP.  A review of the required information, obtaining accurate component contributions, forecasting and timeline for completion of the food production records will be covered. 

Professional Standards Code: 2120

Registration for this session has ended

Session ID:
Credits Available:
(6) Clock Hours
Seats Available:
Contact Person:
Monica Ruiz-Morin
Patricia Alvarez
Rachel Sanchez
Date Time Location
12/7/2023 8:30 AM - 3:30 PM Education Service Center Region 20 - Pecan Room
1314 Hines, San Antonio, 78208
Recommended Event Titles
School Nutrition Program (NSLP/SBP)
22 sessions

1314 Hines San Antonio, TX 78208 | Phone: 210-370-5200 | Map

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