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Session Detail

School Nutrition Program (NSLP/SBP)
Procurement of Foods Cooperative Purchasing Groups

ESC-20, Food and Nutrition Services provide training and technical assistance to local contracting entities in the operation and administration of Child Nutrition.

Important Session Information:

This class teaches how to effectively and efficiently implement purchasing procedures and practices in order to appropriately and best utilize supplies and USDA Foods to meet menu requirements. Participants will identify possible cooperative purchasing groups and strategies to adhere to Federal, State, and local procurement regulations.

Professional Standards Code: 2400/2430/2450

Registration for this session has ended

Session ID:
Credits Available:
(6) Clock Hours
Seats Available:
Contact Person:
Joanna Takach
Monica Ruiz-Morin
Patricia Alvarez
Rachel Sanchez
Victor Costilla
Date Time Location
12/12/2023 8:30 AM - 3:30 PM Education Service Center Region 20 - Pine Room
1314 Hines, San Antonio, 78208

1314 Hines San Antonio, TX 78208 | Phone: 210-370-5200 | Map

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