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Session Detail





School Nutrition Program (NSLP/SBP)
WBSCM - TA Assistance Lab facilitated at Poth Junior High Library



ESC-20, Food and Nutrition Services provide training and technical assistance to local contracting entities in the operation and administration of Child Nutrition.
 


Important Session Information:


As part of the Web Based Supply Chain Management (WBSCM) transition for USDA Foods, all CEs utilizing USDA Foods are required to attend this session to gain access to WBSCM.  This session will provide an overview of WBSCM from getting started with account setup, managing entitlement, submitting requisitions, and managing reports, to assigning multi-users within WBSCM. 

***Each participant is asked to bring their own laptop and any reports/menus that you might need.***

Please note, this session is being held at:

Poth Junior High Library

 

 

Registration ends at 12:00 AM on Wednesday, February 14, 2024

Session ID:
99677
Credits Available:
(6) Clock Hours
Seats Available:
20
Fee:
$0.00
Contact Person:
Monica Ruiz-Morin
Instructor(s):
Monica Ruiz-Morin
Patricia Alvarez
Rachel Sanchez
Victor Costilla
Date Time Location
2/13/2024 9:00 AM - 2:00 PM POTH J H
P O BOX 250, POTH, 78147-0250
Recommended Event Titles
School Nutrition Program (NSLP/SBP)
41 sessions


1314 Hines San Antonio, TX 78208 | Phone: 210-370-5200 | Map

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